Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, bulgogi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bulgogi - Authentic Korean BBQ Recipe. Tender caramelized beef bulgogi is what Korean BBQ is all about! This bulgogi recipe is authentic and best served with steamed rice.

Bulgogi is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Bulgogi is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have bulgogi using 26 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bulgogi:

1. Get For the bulgogi:
2. Prepare 260 – 300g beef fillet or sirloin
3. Prepare 4 large garlic cloves
4. Get 1 ripe Asian pear, peeled and chopped
5. Take 1 onion, finely chopped
6. Take 2 cm piece of ginger root, finely chopped
7. Make ready 1 scallion, chopped
8. Prepare 2 tbsp. dark soy sauce
9. Take 1 tbsp. toasted sesame oil
10. Prepare 1 tbsp. sake
11. Make ready 1 tbsp. Shaoxing wine or dry sherry
12. Prepare 1 tbsp. light brown sugar or honey
13. Prepare 1/2 tsp. black pepper
14. Prepare sesame seeds, toasted, to sprinkle at the end
15. Take To serve:
16. Prepare Romaine or Cos lettuce leaves, or
17. Get lightly toasted pita bread
18. Take cooked rice (optional)
19. Take jalapeno chili, deseeded and finely sliced
20. Get sticks carrot shredded into
21. Take 2-3 radishes, shredded into sticks
22. Take cucumber slices or sticks
23. Take For the spiced mayo:
24. Take 4-5 tbsp. full fat mayonnaise
25. Get 1 tsp light soy sauce
26. Take 2 tbsp. hot chilli sauce, ideally Sriracha

Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables. Beef Bulgogi is crazy tender and juicy seeping with mildly sweet, savory, smoky flavors from the soy It is intensely flavorful, and tantalizingly delicious. This Bulgogi cooks super fast, so once your steak.

Steps to make Bulgogi:

1. Place the meat in the freezer for 1 – 2 hours to firm it up. In the meantime process the garlic, pear, onion and ginger to smooth puree.
2. Slice the beef against the grain thinly, about 4-5mm. Place it in a bowl or a zip lock bag together with the puree; add the other bulgogi ingredients except the sesame seeds and mix in well, stirring the meat around in the bowl or squishing it about in the bag. Chill for at least an hour and up to overnight.
3. Prepare the spiced mayo by mixing all the ingredients together in a small bowl. When you’re ready to cook prepare the lettuce and garnishes so that everyone can build their own bulgogi parcel or kebab.
4. Heat up a cast iron pan or a heavy skillet over high heat. Transfer the meat into a colander and shake it about to get rid of some liquid. When the pan is hot, add the meat with the remaining marinade and stir fry until most liquid has vanished and the meat starts to brown around the edges. Sprinkle with the sesame seeds and keep the meat hot. Toast the pitas.
5. To eat, either load a pita, kebab style, with torn lettuce, meat, garnishes and sauce; or place some meat, rice and garnishes on a lettuce leaf, fold in and wrap up the edges to form a small parcel. The lettuce parcel should be eaten in one bite!

My son makes excellent Bulgogi and egg rolls. This is the recipe that we use. We buy a good beef loin and freeze it. I had never even heard of Beef Bulgogi before finding this (and I still don't know how. Bulgogi is great with steamed rice as a bulgogi bowl or wrapped with lettuce or Perilla leaves.

So that is going to wrap this up with this special food bulgogi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!