Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, plantain porridge with ugu leaves. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful Mash the plantain a little with a potato masher to lightly thicken the stew. Stir in the spinach, ugu leaf or other greens and salt and pepper to taste.

Plantain porridge with ugu leaves is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Plantain porridge with ugu leaves is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook plantain porridge with ugu leaves using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Plantain porridge with ugu leaves:

1. Get Unripe plantain
2. Make ready Ice fish
3. Prepare Ground crayfish
4. Take Ukpaka(oilbean)
5. Take Red oil
6. Take cubes Seasoning
7. Take to taste Salt
8. Get Ugu leaves(sliced)
9. Prepare Onions
10. Make ready Fresh pepper

I add Ugu leaves to mine and if u try it with nchanwu leaves (african Basil) u will confess in tongues. Nigerian Plantain Porridge is a rich meal that all plantain lovers will surely enjoy. It can be prepared with either ripe or unripe plantains or a combination of both. Even if you're not a plantain lover, you should give this meal a try, because plantains are rich in fiber, minerals(potasium, magnesium, iron.

Instructions to make Plantain porridge with ugu leaves:

1. Peel off the back of the plantain and cut into small pieces.. Wash and pour into your pot,put your ice fish,grounded pepper and crayfish, wash your ukpaka(oilbean) and also add to the pot,put your ingredients all in the pot then place on medium heat to Cook.. After about 5mins check and stire to incorporate all the ingredients and after about another 5mins,add your already sliced ugu leaves and cover the pot, after a minute, open and stir to incorporate the vegetable then bring it down
2. Your food is ready…Note you can use roasted fish or any fish or meat of your choice including intestine

Plantain porridge on the other hand, is a very delicious and healthy dish especially when combined with assorted vegetables, however it is optional not Then add all the cooking ingredients together and cook until the porridge is thickened and plantain properly cooked. It is such a tantalising and yummy. Did you scroll all this way to get facts about plantain porridge? Well you're in luck, because here they come. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste.

So that is going to wrap this up for this special food plantain porridge with ugu leaves recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!