Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bread cone. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

The bread cones can be filled with various fillings, we already tried them out with some tuna salad and some scrambled eggs. Each time they were simply amazing. The filling options are endless and can make a great appetizer for friend or family gatherings.

Bread cone is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Bread cone is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have bread cone using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bread cone:

1. Take 3 cup flour
2. Take 4 tbsp sugar
3. Make ready Pinch salt
4. Take 4 tbsp butter
5. Prepare 1 tsp yeast
6. Get Pinch baking powder
7. Make ready 1 peak milk powder
8. Make ready 2 egg
9. Take For filling
10. Get Meat
11. Get Potatoes
12. Take Cabbage
13. Take Green pepper
14. Prepare Onion
15. Make ready Pepper(Scotch bonnet)
16. Prepare Maggi
17. Prepare Curry
18. Get Mixed spice

These cute and yummy bread cones are awesome. Stuffed them with a quick salad made of leftover chicken tikka (I just shredded the tikka into chunks), salad, onions, cucumber, carrots, boiled potato cubes, some mayo and ketchup, a bit of lemon juice…all mixed together and stuffed into the cones. Gardiner's Sign List is a list of common Egyptian hieroglyphs compiled by Sir Alan Gardiner. It is considered a standard reference in the study of ancient Egyptian hieroglyphs.

Steps to make Bread cone:

1. Sieve ur flour, add baking powder, sugar,salt and powdered milk and mix. Add ur 1 egg and mix. Prove ur yeast with warm water and add to ur flour, mix well and then add ur butter knead into a smooth dough. Cover and allow it to rise for an hour.
2. Before ur flour rise, make your paper cones and wrap them with foil paper or plain sheet.
3. Knead ur flour once again and roll it into a flat form. Cut it straight into an inch wide and 10 inches Long strips. Take each strip and roll in round the paper cones being careful not to live space when rolling it. Then put it on d baking tray allow it to rise for 10_15 minute, egg wash it. Put it in d oven and bake for 15_20 minutes, or untill it is golden brown. When done remove the paper cones by twisting it and pulling it out.
4. Fill ur bread cone with meat, potatoes and vegetable sauce as desired.

The Conewich is a flexible, soft, hand held, fully baked bread cone that features the unique ability to hold very moist foods and foods with sauces, such as: salads, seafood, deserts such as cherry/apple cobbler with ice cream, chili, BBQ, beef, chicken, pork, Philly Cheese, Gyros, and egg combinations. Your favorite comfort foods in a fresh baked, flash fried bread cone. Bread Cones: These cute and yummy bread cones are awesome. Stuffed them with a quick salad made of leftover chicken tikka and stuffed into the cones. You can fill them with anything you want.

So that’s going to wrap it up with this special food bread cone recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!