Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, plantain porridge. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Plantain Porridge is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Plantain Porridge is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have plantain porridge using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Plantain Porridge:

1. Take 4 finger unripe plantain
2. Take 8 fresh habanero pepper
3. Make ready 1 onion
4. Make ready 1 cup palm oil
5. Prepare 1 smoked fish
6. Take 2 tbsp blended crayfish
7. Make ready to taste Salt
8. Get 2 knorr cube
9. Make ready 1 bunch scent leaf

Instructions to make Plantain Porridge:

1. Remove plantain peel, slice into 4 corner cubes, set aside; wash and dice pepper, onion and scent leaf and place them in separate bowls; wash and debone smoke fish and shred into big chunks and set them aside
2. In a medium pot, add already diced plantain and little water enough to cook the porridge
3. Once it’s boiling and plantain is half way tender add onions, pepper, knorr cube and salt at this point do not stir
4. Allow it cook for about 5 minutes then add smoked fish and crayfish and then your palm oil, cover the pot without stir and allow it cook for 4 to 6 minutes
5. Stir your plantain porridge and finally add your scent leaf turn off heat almost immediately; stir everything together and serve while hurt.

So that is going to wrap this up with this exceptional food plantain porridge recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!