Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, grand daddy mac and cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

What came before mac and cheese? Learn the recipe for this simple but classic dish that chefs Jeff Michaud and Brad Spence tried a million. In a small bowl, mix together diced bacon, bread crumbs, butter and parsley.

Grand daddy mac and cheese is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Grand daddy mac and cheese is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook grand daddy mac and cheese using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grand daddy mac and cheese:

1. Prepare 2 shallots, peeled
2. Prepare 3 garlic cloves, peeled
3. Make ready 1 tsp olive oil
4. Prepare 4 bacon slices, cooked, diced, reserve fat
5. Take 2 T flour
6. Prepare 4 C heavy cream (2C heavy cream, 2C half&half)
7. Get 1 tsp fresh thyme, chopped
8. Take 1 C pepper jack cheese, shredded
9. Get 2 C sharp cheddar cheese, shredded
10. Get to taste S&P
11. Take 1 # penne pasta, cooked
12. Take 1/2 C Panko bread crumbs
13. Make ready 2 T butter, melted
14. Prepare 2 T fresh parsley, chopped

Big Daddy Mac mix makes a wonderful Macaroni and cheese dish. Everyone will love the great taste and you can make it with your favorite Elbow Macaroni noodles. My favorite and most nostalgic Mac & Cheese has been and will always be of the Kraft variety, with its delicious neon orange cheese. Mac and Cheese-Centric Mac Daddy Arrives in Potrero Hill.

Instructions to make Grand daddy mac and cheese:

1. Preheat oven to 350°. Place shallots and garlic in a small aluminum foil pouch and drizzle with olive oil. Roast 30 minutes until tender. Remove from foil and chop. In a large saute pan, reheat the reserved bacon fat over medium heat. Add the roasted shallots and garlic and saute for 1 minute. Add the flour and whisk for 1 minute. Whisk in the heavy cream and thyme. Reduce by a third. Stir in the cheeses until melted, creamy and thickened. Season to taste with S&P.
2. Remove from heat and gently stir in the pasta.
3. Pour into a 9 X 13 casserole that is sprayed with cooking spray.
4. In a small bowl, mix together diced bacon, breadcrumbs, butter and parsley. Top mac and cheese with Panko mixture and bake uncovered at same heat until bubbling and lightly browned on top, 20-25 minutes.

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