Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, herb crusted swai fish. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Herb Crusted Swai fish is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Herb Crusted Swai fish is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have herb crusted swai fish using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Herb Crusted Swai fish:

1. Take 4 swai fillets
2. Prepare 1/2 tsp oregano
3. Make ready 1/2 tsp tajin seasoning
4. Take 1/2 tsp black pepper
5. Make ready 1 tbsp olive oil
6. Take 1 olive oil to garnish
7. Get 1 balsamic vinegar to garnish
8. Take 1 limes to taste
9. Get salsa topping
10. Prepare 1 cup cherry tomatoes
11. Prepare 1 tsp salt
12. Prepare 1/3 bunch chopped cilantro
13. Prepare 2 tsp chopped basil
14. Take 1/2 thinly sliced purple onion
15. Get 1/2 serrano chili finely diced
16. Make ready herb crust
17. Prepare 2 cup day old hardened french bread
18. Get 1/2 cup grated parmesan cheese
19. Make ready 2 tbsp basil
20. Prepare 1/3 cup cilantro

Instructions to make Herb Crusted Swai fish:

1. preheat oven to 375
2. heat a pan with olive oil on med high heat. season fish both sides with seasonings. Add to hot pan y our gonna sear them on each side 1 minute your not cooking your just searing they finish in oven. set aside into a casserole dish or paperlined baking sheet
3. chop tomatoes in 1/2 thin slice onions also finely chop chili no seeds. add tomatoes, onion n chili to same pan u cooked fish, season with salt cook down about 5minutes add cilantro basil turn of heat. top each piece of fish with salsa.
4. now add bread herbs and cheese to chopper till u get all incorporated and a fine crust. top fish generously bake 6 minutes.
5. garnish olive oil & balsamic around plate..ENJOY!!

So that’s going to wrap this up for this special food herb crusted swai fish recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!