Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, broccoli egg drop soup with prawns. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. And every single Saturday — like, we're talking nearly two. I had never had egg drop soup and it was good.

Broccoli egg drop soup with prawns is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Broccoli egg drop soup with prawns is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have broccoli egg drop soup with prawns using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli egg drop soup with prawns:

1. Prepare 1 kg prawns
2. Prepare 2 pcs medium size fresh egg
3. Make ready 1 kg broccoli bibs
4. Take 1 pc onion
5. Make ready 5 pcs cloves of garlic
6. Take 1 tbsp or chopped ginger
7. Take 2 pcs medium tomatoes
8. Get 1 tbsp soy sauce
9. Make ready pinch salt and black ground pepper
10. Prepare little bit vegetable oil

Egg drop soup makes me think of my grandmother every time I see it, and it's a soup I turn to when I need something light, comforting, and warm. You might recognize egg drop soup from the bowl you get with the lunch plates at Chinese-American restaurants, with swirling strands of eggs floating in a. Broccoli Egg Drop Soup recipe: Broccoli belongs to a cabbage family which is accompanied by cauliflower, kale, Brussels sprouts, collard greens and the cabbage. Edible parts of broccoli are the tightly bunched flower buds.

Instructions to make Broccoli egg drop soup with prawns:

1. Cut all the veggies into chunks
2. Sauté them in the pot until gets set,, drizzle with soy sauce, pour 4 cups of water and simmer it until everything get soft, for about 10 mins.,, when it's done,, set it aside to cool down a bit for blending it in a food processor.
3. While on the other hand,, start to trim the prawn, and bit the eggs
4. When the soup gets cooled, start to blend it in a processors..,, then simmer for another 5 mins in low heat
5. Start to pour in the beaten eggs and prawns into the soup, season with salt and pepper to taste. serves as-well as with stir fried shrimp

This Egg Drop Soup is a healthy Chinese broth based soup made with eggs, chicken broth, cornstarch, and green onions. I realize the amount of Asian recipes on this blog I can count on one hand. Egg drop soup was always her first choice. You don't need to add tons of spices like star anise and cloves because it overpowers the delicate egg flavor. How to thicken egg drop soup?

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