Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken shawarma w/ white sauce and fluffy yellow rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have chicken shawarma w/ white sauce and fluffy yellow rice using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice:

1. Prepare Chicken Thighs *bone in, skin on preferred
2. Prepare Olive Oil
3. Prepare Minced Garlic
4. Prepare Lemon Juice
5. Make ready Cumin Powder
6. Take Garlic Powder
7. Take Coriander Powder
8. Make ready Oregano
9. Get Black Pepper
10. Make ready Salt
11. Take Cayenne
12. Get Paprika
13. Make ready Plain Yogurt
14. Get Mayonnaise
15. Prepare White Vinegar
16. Prepare White Sugar
17. Take Parsley Flakes
18. Make ready Water
19. Take Jasmine Rice
20. Get Butter
21. Prepare Turmeric
22. Make ready Adobo Seasoning
23. Get Chicken Stock
24. Get Sriracha

Steps to make Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice:

1. Marinate the Chicken Thighs for 2-24 hours - -1 tbsp olive oil - -1 tbsp minced garlic - -1 tbsp cumin powder - -1 tbsp of paprika - -1/2 tbsp black pepper - -1/2 tbsp of salt - -1/2 tbsp of coriander - -1/2 tbsp of cayenne - -1/2 tbsp of lemon juice - -1/2 tbsp of garlic powder - -1/2 tbsp of oregano
2. For the White Sauce add the following ingredients in a bowl and mix together: - -4 tsbp of Mayo - -2 tbsp of Plain Yogurt - -1 tbsp of Water - -1/2 tsp of salt - -1/2 tsp of black pepper - -1/2 tsp of sugar - -1/2 tsp of white vinegar - -1/2 tsp of lemon juice - -1/2 tsp of parsley flakes
3. For the Fluffy Yellow Rice: - -melt a tbsp of butter in the pot - -add 2 cup rice - -add tsp of cumin, turmeric, adobo seasoning, paprika - -add 1/2 tsp cayenne - toast rice with butter and seasonings for 2 minutes - -add 2 cups chicken stock/1 cups water - bring to a boil. Once boiling turn down to simmer, cover and let cook for 12 minutes.
4. Preheat Oven to 350 F/ 175 C
5. Once the chicken thighs have finished marinating, fire up the grill, cast iron or just a pan on the stove. The aim is to sear/char both sides of the chicken to seal all the flavors inside the chicken. Aim for an internal temperature of around 170 F/ 76 C. After giving both side a nice sear you can place the chicken in the over for 10-15 minutes checking the internal temperature of the chicken until it is at your desired temperature.
6. Cut up chicken, put on top of a bed of rice, drizzle the white sauce and some sriracha, add a side salad and ENJOY!

So that’s going to wrap it up with this exceptional food chicken shawarma w/ white sauce and fluffy yellow rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!