Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sattu ki kachori with aloo sabji. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sattu ki kachori with Aloo sabji is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Sattu ki kachori with Aloo sabji is something which I’ve loved my whole life.
My sunday breakfast recipe - Sattu ki puri & chole aloo ki sabzi. It is very delicious & easy to make. you can make it easily & enjoy it anytime. How To Make Mathura Kachori with Aloo Ki Sabzi Recipe - Khasta Kachori Recipe - Urad Dal Kachori Recipe - Special Aloo ki Sabzi In Hindi.
To get started with this particular recipe, we have to first prepare a few components. You can cook sattu ki kachori with aloo sabji using 27 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sattu ki kachori with Aloo sabji:
- Prepare 1 cup sattu
- Make ready 1/2 cup mawa
- Get 1/2 tsp red chilly powder
- Prepare Pinch hing
- Make ready Salt as per taste
- Prepare 1/4 tsp sugar
- Get 1/4 tsp ajwain or carom seeds
- Prepare 1/4 tsp Kalonji
- Take 1 cup all purpose flour
- Prepare Salt as per taste
- Make ready 1 tbsp oil
- Get Water as required
- Prepare For sabji-
- Get 1 cup boiled potatoes
- Get 1/2 cup tomato puree
- Make ready Pinch hing
- Prepare 1 tsp grated ginger
- Prepare 1 tsp black salt
- Get 1/2 tsp Kashmiri red chilly powder
- Get 1/4 tsp roasted Kasuri methi
- Get 1/2 tsp promenade seeds powder
- Take 1/2 tsp turmeric powder
- Make ready 1/2 tsp coriander powder
- Prepare 2 tbsp oil
- Prepare 1 tsp cumin seeds
- Prepare Salt as per taste
- Take 1/4 tsp garam masala powder
Any kind of kachori aloo ki subzi makes me weak in the knees and you all know it well how we waited to have a divine taste of this luxury in Haridwar. I was so smitten by the taste that I had to repeat that experience in my own style, low fat style that is. Don't tell me a fried recipe can't be low fat. This Recipe is so delicious that everybody will be licking their fingers after eating it.
Steps to make Sattu ki kachori with Aloo sabji:
- In a mixing bowl add flour oil and water mix it then slowly add the water and make a little tight dough cover it and keep it aside
- Then heat a Kadhai add oil when oil gets hot add cumin seeds then add grated ginger hing then add all the dry spices saute it for few minutes then add tomato puree saute it for few minutes then add boiled potatoes mix it then add water cover it and cook it for 7 to 10 minutes in low medium heat
- Then add garam masala powder and kasuri methi mix it and turn off the heat, now again heat a Kadhai add oil add the sattu roast it till it fragrant then add carom seeds and Kalonji and other dry spices mix it drizzle some water mix it then turn off the heat..
- Now again knead the dough for few minutes then take a small ball size dough flatten it make a Center add add 1 tsp stuffing in it close it then roll it in a rolling pin then deep fry it until golden brown in low medium heat..
In Boldsky kitchen, today we will learn how to make a very easy recipe that is called 'Aloo Kachori'. Many festivals are near and people like to eat different dishes on those days. Aloo or potato is one vegetable of which we can never get bored. Since the Hindu month of Shravan has started, most people in Therefore today we have a special Shravan vegetarian recipe for you which is made entirely with potatoes. Dhaniya aloo ki sabji is one of the easiest vegetarian recipes.
So that is going to wrap it up with this exceptional food sattu ki kachori with aloo sabji recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
