Simple Way to Make Quick Spicy Sour Gochujang Tofu Soup | Satisfying Recipe | So Yummy Food !
Minnie Pope 30/04/2020 11:16
Spicy Sour Gochujang Tofu Soup
Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy sour gochujang tofu soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Sour Gochujang Tofu Soup is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Spicy Sour Gochujang Tofu Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy sour gochujang tofu soup using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Sour Gochujang Tofu Soup:
Prepare 1 packed tofu (firm or silky)
Make ready 1/4 slice onion (thinly sliced)
Take 1 tbsp gochujang paste (you can find it in any Asian store or Smith’s store)
Prepare 1/2 tsp ginger powder (you can use the fresh ginger slices)
Take 1/2 tsp garlic powder (you can reply with minced garlic)
Make ready 1 tsp paprika powder
Prepare 1 tbsp soy sauce
Get 1 tsp mushrooms powder (optional)
Get 1 tsp cayenne powder(optional, you can skipped if you don’t like spicy)
Take 1/2 tsp ground black pepper
Take to taste Salt
Take Squeezes lemon or 1 tbsp lemon juice (optional)
Get 4 cup water (veggies or non veggies broth)
Make ready Green onion for garnish
Prepare Sesame oil
Prepare Oil
Steps to make Spicy Sour Gochujang Tofu Soup:
Using a pan heat up little oil, then sauted the onion.
Add ginger, garlic, black pepper, gochujang paste, paprika, mushrooms powder, cayennes pepper and water.
Let them boil and simmer until the gochujang is dissolved.
Add tofu, soy sauce and salt to taste. Cook for another 3-4 minutes. Lastly add a few drops of sesame oil and lemon juice, then turn off the heat and serve. Don’t forget to sprinkle green onion as a garnish. Enjoy!
HappyCooking!
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