Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ogbono soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup a black coloration.

Ogbono soup is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Ogbono soup is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have ogbono soup using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ogbono soup:

1. Prepare Grounded ogbono
2. Take Meat
3. Make ready Kpomo
4. Make ready Stock fish
5. Prepare Dry fish
6. Make ready Cray fish
7. Take Ogiri
8. Take Salt
9. Prepare Seasoning
10. Prepare Palm oil
11. Make ready Ugu
12. Make ready Grated pepper
13. Take Onion
14. Prepare Ginger powder
15. Take Garlic powder

Ogbono soup is popular everywhere in Nigeria and neighboring countries too. Each region has its own variations, but meat, greens and ogbono seeds are the common elements. Ogbono Soup: The Delectable Nigerian Draw Soup. Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home!

Steps to make Ogbono soup:

1. Wash your meat, kpomo, stockfish and dry fish properly, put in a pot, add water, add seasonings and spices, and some diced onions. Put on fire and allow to cook.
2. Add the grated pepper, Ogiri, grounded cray fish, and seasonings, then put enough water to cook the soup and close the pot until everything is well cooked.
3. Slowly add your ogbono while turning to prevent lumps, when it's thick enough, close and leave for few minutes to cook. Then finally add your ugu leaves and cook for 3 minutes. Soup is ready

Ogbono soup (draw soup) is one of the most popular soups in Nigeria. Here, you will learn how to make this delicious soup and why it falls into the list of Nigerian popular soups. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. Ogbono soup is one of the quickest Nigerian soups you can make. Heat palm oil in a saucepan and dissolve ground ogbono seeds.

So that’s going to wrap it up with this special food ogbono soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!