Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, plantain porridge (ukang ukom). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

She made it into a porridge, OMG I used to think to myself, can this woman just give this thing up already. All of us never liked it This dish is called Ukang Ukom by the Calabar's or Ubobok Ukom by people from Akwa Ibom. After ignoring it in Ukodo, I am giving unripe plantain.

Plantain porridge (ukang ukom) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Plantain porridge (ukang ukom) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook plantain porridge (ukang ukom) using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Plantain porridge (ukang ukom):

1. Get 10 fingers of unripe plantain
2. Make ready Dry fish
3. Get Any protein of choice (cowleg, beef, goatmeat etc)
4. Make ready leaves Scent
5. Get Pepper
6. Prepare Salt
7. Make ready cubes Seasoning
8. Get Crayfish
9. Make ready Vegetable/palm oil

Try any of the following additions Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. Frankly, this meal doesn't appear often in my menu but anytime I decide to Plantain porridge is easy to prepare, it takes the same process as Porridge Yam, although, with a little twist and slight changes in ingredients. Nigerian Plantain Porridge is a rich meal that all plantain lovers will surely enjoy. It can be prepared with either ripe or unripe plantains or a combination of both.

Steps to make Plantain porridge (ukang ukom):

1. Steam your meat and set aside
2. Peal the unripe plantain. Wash and cut into sizeable chunks into a pot
3. Add Seasoning cubes and salt to taste.
4. Add some water, just enough to cover the plantain. Cover the pot and put on fire
5. Allow it to cook for about 20 minutes, keep checking to see if the plantain is soft (do not stir).
6. Once plantain is soft, add dry fish, meat, crayfish and pepper then stir. Cover and allow it to cook again
7. Keep stirring until paste thickens
8. Add either vegetable or palm oil and stir again
9. Cover for about 5 minutes for the oil to mix well and then add the already cut scent leaves. Stir well and bring it down.
10. Your plantain porridge is ready. Serve and annoy with any drink of your choice.

Even if you're not a plantain lover, you should give this meal a try, because plantains are rich in fiber, minerals(potasium, magnesium, iron. Seafood Coconut plantain porridge, traditional Efik dish with a bit of a twist. Plantain porridge is another delicious healthy meal that can be prepared with plantain. It is filling, nutritious, and good for every one, even for those who suffer with diabetes. This is plantain cooked in stewed vegetable.

So that is going to wrap it up for this exceptional food plantain porridge (ukang ukom) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!