Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beans and ripe plantain porridge. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

#Beans # Plantain #Porridge #BlackEyePea #Nigerian Bean and Plaintain Porridge is a delicious Nigerian nutritious dish, you can add more ripe Plaintains. plantain porridge is easy to make, Learn how I made this plus all the ingredients used for making a delicious meal out of plantain. Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. Frankly, this meal doesn't appear often in my menu.

Beans and ripe plantain porridge is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Beans and ripe plantain porridge is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beans and ripe plantain porridge using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beans and ripe plantain porridge:

1. Prepare Sweet beans (oloyin beans)
2. Make ready Ripe plantain
3. Make ready Dry fish
4. Make ready Fresh pepper
5. Prepare Onions
6. Take Garlic
7. Make ready Crayfish
8. Prepare Palmoil
9. Prepare Maggi and salt

Hi everybody This video is about me sharing with you guys how I make my beans and plantain porridge. This is one of my favourite recipes. Pepper&Salt to tasteNigerian Beans & Plantain. This rice porridge is the breakfast and lunch staple in many Asian countries and serves in Dim Sum restaurants (they call it as jook in The time-honored Cantonese rice porridge is suitable for almost every palate.

Steps to make Beans and ripe plantain porridge:

1. Pre-cook beans using pressure pot NB:if you are a lover of beans then pressure pot is a must have as it reduces the amount of time used in cooking beans
2. Cut ripe plantain into cubes or desired size,set aside
3. Blend fresh pepper and crayfish and onions and ginger(if using fresh),set aside
4. Wash and debone dry fish using hot water and salt,set aside
5. In another pot,heat up the palmoil,add diced onions and stir fry,add the blended puree (ie pepper,crayfish and onions),and fry for some time.add maggi and salt
6. Next you pour in your cooked beans,using your wooden spoon or spatula but don't completely turn the whole pot to prevent burning
7. Add the diced plantain immediately, some onions(optional),garlic (if using powder),deboned dry fish and cover without stirring for 5 mins.
8. Now stir with a wooden spoon,check for salt if not enough,add maggi and stir,cover and cook for another 5_7mins.
9. NB:you can also add scent leave if desired.

This unadorned dish is surprisingly appealing and easy. When the beans porridge is soft, add the onions, crayfish (if using it), pepper and seasoning. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. There is no one recipe for this nutritious.

So that’s going to wrap this up for this exceptional food beans and ripe plantain porridge recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!