Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, unripe plantain porridge. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Unripe Plantain Porridge is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Unripe Plantain Porridge is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook unripe plantain porridge using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Unripe Plantain Porridge:

1. Get 5-8 Unripe plantains (depending on the size)
2. Get Smoked fish
3. Take Onions - 2 medium sized
4. Take Crayfish - half cup
5. Make ready to taste Scotch bonnet chillies -
6. Get Scent leaves (small bunch)
7. Make ready Palm oil - half cup
8. Prepare cubes Seasoning
9. Get Salt

Steps to make Unripe Plantain Porridge:

1. First prep your ingredients: Peel and dice your plantains, wash your fish with warm water and salt and break into smaller bits, chop the onions, slice the scent leaves and blend the crayfish & chillies.
2. Add your plantains to a pot along with your chopped onions, blended chillies and crayfish, Seasoning cubes and salt. Add enough water to cover (the water should be on the same level as the plantains) and cook on medium heat for 15mins.
3. After 15mins, the plantain should be boiling. Add your palm oil and smoked fish. Cover and cook till done.
4. Once done, add your scent leaves to the pot. Turn off the heat immediately; cover the pot and leave for 2-3mins (the residual heat will cook the scent leaves). After about 2 minutes, stir everything together and serve!

So that is going to wrap this up for this special food unripe plantain porridge recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!