Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sausage udon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sausage Udon is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sausage Udon is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook sausage udon using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Udon:

1. Take 2 packs udon
2. Take 2 sausage
3. Get 5 crab stick
4. Take Bokchoy
5. Prepare Soy sauce
6. Make ready White pepper
7. Get Garlic and shallot

Steps to make Sausage Udon:

1. In hot wok add cooking oil and stir fry garlic and shallot until fragrant. Add bok choy mix well then add water. Simmer it until halfway. Then add udon crabs tick and sausage. Season with soy sauce and clack pepper. Keep cooking until done

So that’s going to wrap this up with this special food sausage udon recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!