Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, half ripe plantain porridge. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. Frankly, this meal doesn't appear often in my menu but anytime I decide This delicious meal is usually made with unripe plantain, however, you can use a combination of ripe and unripe plantain, most people do this in. Unripe Plantain Porridge is one of those meals that can really be boring if you don't cook it Unripe Plantain Porridge.

Half ripe Plantain porridge is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Half ripe Plantain porridge is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook half ripe plantain porridge using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Half ripe Plantain porridge:

1. Get 3 big half ripe plantain finger
2. Prepare 1 cksp palm oil
3. Get 1 Titus smoked fish
4. Make ready 2 knorr cube
5. Take 1 cup oporo
6. Make ready 1/2 bunch scent leaf
7. Get 5 fresh habanero pepper
8. Prepare to taste Salt
9. Prepare 1 onions
10. Make ready 2 tbsp blended crayfish

It's a popular meal and you may enjoy it a lot in many countries but the typical Nigerian beans porridge is exactly what you need. Unripe plantain porridge is a delicious one-pot plantain recipe, very easy to make and super tasty. The process of frying ripe plantains is often pretty straightforward. However, before attempting to make this dish, it is important to understand what is happening during the cooking process in order to execute the dish properly.

Instructions to make Half ripe Plantain porridge:

1. Peel plantain and cut in cubes, wash pepper and onion then dice, cleans smoked fish, wash scent leaf and slice, wash oporo; drain and set everything aside
2. Place cubed plantain into a medium pot and pour in water same level into the pot and allow it cook for about 10mins by then the plantain is cooked and the water is almost drying up
3. Add salt, knorr, crayfish, onion, pepper and oporo then stir everything together before adding palm oil
4. Stir and allow it simmer on low heat for about 3minutes then add smoked fish stir gently so you don’t mash it up
5. After 2minutes add scent leaf, turn off the heat and stir then serve.

Plantains go through various stages of ripeness. Ripe plantain porridge tastes real good and to still get that ripe plantain taste, I usually make mine with half ripe half unripe plantains. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along There is no one recipe for this nutritious dish. Versions of plantain porridge vary widely from region to region and household to household.

So that’s going to wrap this up with this exceptional food half ripe plantain porridge recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!