Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, unripe plantain porridge with dryfish and pomo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Unripe plantain porridge with dryfish and pomo is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Unripe plantain porridge with dryfish and pomo is something that I’ve loved my whole life. They’re fine and they look wonderful.

This Nigerian delicacy is a great source of iron and quite easy to make. See how chef Risi prepared this like a pro- #grandmascooking. Plantain Porridge Recipe: How to Make Unripe Plantain Porridge Unripe plantain porridge is a healthy meal for you, this is what the video is all about.

To get started with this particular recipe, we have to prepare a few ingredients. You can have unripe plantain porridge with dryfish and pomo using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Unripe plantain porridge with dryfish and pomo:

1. Make ready 5 large size unripe plantains
2. Get 10 medium size tomatoes
3. Get 1 medium size onions
4. Make ready I medium size dryfish
5. Get 2 handful already cooked and diced pomo
6. Take 4 cubes seasoning
7. Prepare to taste Salt
8. Make ready Pepper to taste(i used dry blended cameroun pepper)
9. Prepare 2 &1/2 cooking spoons of palm oil
10. Prepare Water(enough to cover the plantain)
11. Make ready 1 handful scent leaf
12. Take to taste Crayfish

Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. When it is done remove the bones and mash the fish. Put the cut plantain in a pot. Add the chopped onions, stock cubes, dry fish, mashed ice fish, ground crayfish and pepper.

Instructions to make Unripe plantain porridge with dryfish and pomo:

1. Peel the plantains,wash and dice into cubes. Wash and dice the tomatoes and onions.
2. Soak the dry fish in hot water and debone them
3. Put the diced plantains,then the pomo,dryfish, tomatoes and onions in pot
4. Add the seasoning,salt,pepper then add water just enough to cover the plantain
5. Cook till the water is almost dry then add the crayfish,after which you add the palmoil
6. Cook for about 3 minutes then stir,add the scent leaves,cover the pot and cook for about 1 minute
7. Food is ready,now enjoy your meal and feel the pomo

So you see, me and unripe plantain go back a long way and our history is not so pretty. It ranks up there with Garden Eggs. Now that I have found a way to enjoy garden eggs (my amazing but different garden egg stew recipe HERE), I thought to apply the same principle to unripe plantain porridge. And that is it, your unripe plantain porridge is ready to eat. Thanks for reading my post, you can connect with me on Steem at.

So that’s going to wrap this up with this exceptional food unripe plantain porridge with dryfish and pomo recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!