Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy asian-inspired garlic butter noodles with mushrooms & pea sprouts. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have easy asian-inspired garlic butter noodles with mushrooms & pea sprouts using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts:

1. Prepare 2 teaspoons olive oil
2. Take 12 oz. button or crimini mushrooms, sliced into 1/8" slices (buy them pre-sliced for extra convenience)
3. Take 8 ounces pea sprouts
4. Get kosher salt
5. Make ready 8 ounces spaghetti or fettuccine boiled al dente and drained well
6. Make ready 2-3 Tablespoons butter, depending on how buttery you like things
7. Take 3 Tablespoons minced garlic
8. Take 3 Tablespoons oyster sauce
9. Make ready 1/2 teaspoon sugar
10. Make ready 1/4 teaspoon black pepper

Instructions to make Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts:

1. In a preheated medium high pan, saute your mushrooms with the 2 teaspoons olive oil until they've developed a light brown crust on both sides, then add pea sprouts and saute for another minute or so, just until the sprouts start to wilt. Season with a pinch or two of kosher salt. (About 1/8 teaspoon.) Set veg aside in a separate dish.
2. Using the same pan, turn the heat down to just higher than medium and add all the seasoning ingredients, letting the butter melt and the garlic cook until it begins to turn translucent, giving it a few good stirs to incorporate all the ingredients together.
3. Add the veg back in along with the noodles, toss to season evenly, adjust seasoning if needed, and that's it!
4. Enjoy! :)

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