Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy salmon fish kabobs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Salmon Fish Kabobs is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Spicy Salmon Fish Kabobs is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have spicy salmon fish kabobs using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Salmon Fish Kabobs:

1. Prepare 6 oz. boneless pieces of fresh salmon
2. Prepare 1 TB Chef Luciano's Fish Tikka Masala
3. Prepare 1 TB desi ghee

Instructions to make Spicy Salmon Fish Kabobs:

1. Rub Fish Masala on fish pieces.
2. Heat Ghee in a Heavy bottom Pan. Add Fish Pieces and cook 4 minutes on each side.
3. Serve over boiled Rice. Garnish with Green Chillies and cilantro.

So that is going to wrap it up for this exceptional food spicy salmon fish kabobs recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!