Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rough salmon and potato cakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Just use left over mashed potatoes with leftover cooked salmon or tinned salmon, as I've done here. British Fish Pie With Smoked Salmon, Shrimp, and Mashed PotatoesSerious Eats. For the mashed potatoes use plain cooked potatoes mashed with no added ingredients.

Rough salmon and potato cakes is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Rough salmon and potato cakes is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rough salmon and potato cakes using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rough salmon and potato cakes:

1. Prepare 2 large potatoes
2. Prepare Small slice of cooked salmon
3. Make ready Half a white onion
4. Make ready 1 red chilli
5. Take Salt and pepper
6. Get 1 egg
7. Make ready Bread crumbs

How do you make fish cakes from scratch? Boil peeled red potatoes until fork tender, then mash them with a fork until light and fluffy. Today we are cooking a little Japanese fusion! First we have salmon and potato cakes with a light teriyaki sauce and a curry pineapple chutney.

Instructions to make Rough salmon and potato cakes:

1. Cook up salmon slice for 20 mins
2. Boil potatoes for 20 mins. Mash then mix with diced onion and chilli. Finally mix in the fish and egg.
3. Add a good load of bread crumbs and salt n pepper to taste
4. Make into fist size cakes
5. Gently fry on a low to medium heat till cooked through and browned.

In Japan, panko-crusted mashed potato cakes like this are called korokke ("croquette"), and versions of them can be found in restaurants, at supermarkets and in home kitchens. I have a special place in my heart for the first korokke I ever tried, a salmon-flecked version served with a spicy fish egg mayo. These salmon-potato cakes are good eats. They're also easy to make, which is the name of the game when it comes to dinnertime. The shorter the time between "What am I going to make for dinner?" to "Get in mah belly!" the happier everyone is.

So that is going to wrap this up for this exceptional food rough salmon and potato cakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!