Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bread samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

easy samosa recipe with detailed photo and video recipe. basically the sandwich bread slices are rolled to thin sheet and used as samosa sheets which is later given with cone like samosa shape. it is easy and quick hack compared to cumbersome traditional samosa recipe which can be enjoyed as a snack recipe. This unique baked samosa features a cover of brown bread, stuffed with a succulent and spicy potato mixture. It is quite easy and quick too, and uses very little oil because it is baked.

Bread samosa is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Bread samosa is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook bread samosa using 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bread samosa:

1. Prepare 10 slice bread
2. Prepare Chicken fillings
3. Prepare Flour glue(flour paste)
4. Prepare Oil

Well, there are endless options for stuffing the samosa, you can use only peas, paneer, spinach, and corn or dry fruits stuffings too. Watch: This Quick Bread Samosa Recipe Is A Monsoon Must-Have! It is always a good idea to cook at home. And if you do not have the required ingredients or time, you can always look for easy alternatives, this bread samosa is a fine example.

Instructions to make Bread samosa:

1. Cut the edges of ur bread
2. Roll it
3. Divide it into halve
4. Fold one side like this
5. Apply ur flour paste on the folded side then fold the other side
6. Add ur fillings then put the flour paste on the edges and stick it together
7. Repeat the same for the rest of the bread
8. Heat oil in a pan an fry then till golden brown
9. Done
10. Serve with green chilli sauce😋

Line the baking tray with a silicone mat or parchment paper. Peel or cut the entire outer brown layer of the bread. Make sure the bread is not too wet or it will start breaking. The toughest part of samosa preparation according to me is getting the crispy (not soggy) exterior. For a regular samosa, it's quite tricky to get the perfect dough.

So that’s going to wrap it up for this special food bread samosa recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!