Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, broccoli cheese soup - slow cooker. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Broccoli Cheese Soup - Slow Cooker is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Broccoli Cheese Soup - Slow Cooker is something that I’ve loved my entire life. They are fine and they look wonderful.

Ingredients You Need To Make Slow Cooker Broccoli Cheese Soup. Cook mixture, stirring constantly until it begins to thicken then pour into a slow cooker along with chicken broth, diced broccoli and thyme. In this video, I show the few simple steps to making a delicious slow cooker broccoli cheese soup.

To begin with this recipe, we must first prepare a few ingredients. You can cook broccoli cheese soup - slow cooker using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Cheese Soup - Slow Cooker:

1. Get 6 cups broccoli florets (from about 2 large heads broccoli)
2. Get 2 large carrots, peeled and shredded
3. Make ready 1/2 yellow onion, finely diced
4. Prepare 3 cloves garlic, minced
5. Get 2 oz. cream cheese
6. Take 1 tsp. dried oregano
7. Prepare 3/4 tsp. salt
8. Take 1/2 tsp. pepper
9. Get 1/4 tsp. each ground nutmeg, salt free all purpose seasoning
10. Get 3 1/2 cups unsalted chicken or vegetable broth
11. Make ready 1 cup milk
12. Take 1/2 cup heavy cream
13. Take 2 tbsp. all purpose flour
14. Prepare 2 cups freshly shredded sharp yellow cheddar cheese
15. Get 1 cup freshly shredded white cheddar cheese
16. Get 1/4 cup freshly grated parmesan cheese

Super easy to put together, this broccoli-cheese soup recipe is keto-friendly and made for your slow cooker. Slow Cooker Broccoli Cheddar Cheese Soup has been a favorite around our house since the kids were born. Getting them to eat greens was always such a headache so I would cook up a batch of this soup and puree it entirely (I don't add that to the instructions because I figure if you're making it you. Loaded with broccoli, cauliflower and extra sharp cheddar cheese, this healthy Slow Cooker Broccoli Cauliflower Cheese Soup couldn't be easier to make!

Steps to make Broccoli Cheese Soup - Slow Cooker:

1. Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender.
2. Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve.

I think I've used my slow cooker more this month than I have all year. I go through phases using it and I'm currently on the use phase. Creamy, cheesy, and loaded with broccoli, this soup is a hug in a bowl! Now that the weather is FINALLY getting cooler, it's time for comfort food!! The easier the better, and it doesn't get much easier than this Slow Cooker Broccoli Cheese Soup!

So that is going to wrap this up with this special food broccoli cheese soup - slow cooker recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!