Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, plantain porridge. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Plantain Porridge is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Plantain Porridge is something that I’ve loved my entire life.

Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. This meal (unripe plantain pottage) is very rich in iron and highly recommended for diabetic patients. #JamaicanBreakfast #PlantainPorridge #MorrisTimeCooking Don't forget to SUBSCRIBE to our channel! Leave your COMMENT below and let us know any other recipes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook plantain porridge using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Plantain Porridge:

1. Get 4 Green unripe plantains
2. Prepare 1 bulb onion diced
3. Prepare 4 fresh habanero pepper diced
4. Make ready 1 handful scent leaves diced
5. Take 2 Medium Fresh fish
6. Take 1 Cksp Palmoil
7. Make ready 2 knorr cubes
8. Take 1 Cksp blended Crayfish
9. Take to taste Salt

Say goodbye to unhealthy store bought oatmeal packets. Plantain porridge on the other hand, is a very delicious and healthy dish especially when combined with assorted vegetables, however it is optional not to cook with vegetables. Plantain porridge is another delicious healthy meal that can be prepared with plantain. It is filling, nutritious, and good for every one, even for those who suffer with diabetes.

Steps to make Plantain Porridge:

1. Wash the unripe plantains, Remove the green skin and cut into bits - Set Aside
2. Place the chopped plantain into a pot. Add little water then add fish and onions, allow it cook for at least 5 minutes, add pepper, bouillon cube, salt, cover pot and cook for another 8minutes
3. Add crayfish and palm oil. Check for salt and seasoning if need be. Cook for about 15mins till it softens.
4. Reduce heat and add scented leave turn off heat after 5mins and serve.

Plantain porridge those not appear often on most menus but any time it is being cooked you get that natural taste from it. Plantain porridge is not ascribed to a particular tribe in Nigeria, its everybody. Unripe Plantain Porridge gives you all the benefits of cooking plantain in its most nutritional form. Learn how you can include this meal in your weekly menu. One of the many foods Haitians eat for breakfast is Labouyi Bannann (Plantain Porridge).

So that is going to wrap it up for this exceptional food plantain porridge recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!