Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, golden bread (fried with egg). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Golden bread (fried with egg) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Golden bread (fried with egg) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have golden bread (fried with egg) using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Golden bread (fried with egg):

1. Make ready 8 Slice bread
2. Prepare 4 Eggs
3. Get half Maggi star
4. Take Pinch white maggi
5. Make ready Spicy pepper(yaji)
6. Take Small oil for frying

Then, bake it in a conventional oven for the most excellent outcome. Crispy fried eggs, with runny golden yolks, sandwiched between rounds of crusty bloomer bread may be the ultimate comfort breakfast. Whether you prefer yours sunny-side up or over-easy, fried eggs also add oomph to salads, potatoes, lentils, and rice dishes. The fresher your eggs the easier they are to cook as the protein in the egg white stays To cook in a wok on a gas burner: Preheat a wok over high heat until lightly smoking.

Instructions to make Golden bread (fried with egg):

1. Beat eggs with maggie star, white maggie, and yaji.
2. In a sauce pan put oil, dip the slice bread into the beaten egg and fry both sides till golden brown, serve hot for breakfast.

If cooking on a powerful outdoor wok burner, reduce heat to minimum. If using a standard Western burner, keep heat on high throughout cooking. In bread machine pan; place all ingredients in order suggested by manufacturer. Choose crust color and loaf size if available. The recipe says to "Break [slice] fine white bread, crust removed, into rather large pieces which soak in milk [and beaten eggs] fry in oil, cover with honey and serve".

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