Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, banana bread with cheesecake filling. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheesecake-filled Banana Bread. featured in Cream Cheese Recipes. Pour the remaining banana batter on top of the cream cheese filling. This is a super easy recipe.

Banana Bread with Cheesecake Filling is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Banana Bread with Cheesecake Filling is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook banana bread with cheesecake filling using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread with Cheesecake Filling:

1. Prepare Banana Bread Batter :
2. Take 2 large overripe bananas, mashed
3. Make ready 1/3 cup unsalted butter, melted and slightly cooled
4. Make ready 3/4 cup brown sugar
5. Get 1 large egg, at room temperature
6. Prepare 2 tsp. vanilla extract
7. Prepare 1 tsp. baking soda
8. Prepare 1/2 tsp. ground cinnamon
9. Make ready 1/8 tsp. salt
10. Take 1 1/2 cup all purpose flour
11. Make ready Cheesecake Layer :
12. Prepare 8 oz. cream cheese, softened to room temperature
13. Prepare 1/4 cup granulated sugar
14. Take 1 large egg, at room temperature
15. Take 1/2 tsp. vanilla extract
16. Take 3 tbsp. all purpose flour

Banana bread and cream cheese frosting are a winning combination. The cream cheese filling is swirled into the batter just before baking for easy assembly. For the cheesecake swirl: Combine the cream cheese, granulated sugar, sour cream and egg in a large bowl and beat with a hand mixer until. Cheesecake Stuffed Banana Bread…just when you thought banana bread couldn't get any better, I went ahead and took the standard quickbread downtown.

Instructions to make Banana Bread with Cheesecake Filling:

1. Preheat the oven to 350°F. Spray a 9x5" loaf pan with non-stick cooking spray, then line the bottom with parchment paper, letting it overhang on the sides to make it easier to get the finished bread out of the pan.
2. In a medium bowl, whisk together the mashed banana, butter, brown sugar, egg, vanilla extract, cinnamon, baking soda and salt. Then use a rubber spatula to fold the flour in until just combined. Set it aside.
3. In a separate small bowl, use a hand held mixer to beat together the cream cheese and sugar. Then beat the egg and vanilla in. Lastly, beat in the flour until everything is well combined.
4. Spread half the banana bread batter into the prepared load pan. Then spread the cheesecake batter evenly over the batter. Lastly, spread the remaining bread batter over the top of the cheesecake batter.
5. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Around the 25-30 minute mark, place a piece of foil loosely over the load so it doesn't burn across the top.
6. Allow it to cool in the pan for an hour or so, then transfer the finished loaf onto a wire rack to cool completely before slicing and serving.
7. Store bread in an airtight container or wrapped tightly in cling wrap in the fridge.

The classic banana bread recipe just got a considerable upgrade in the form of a cheesecake. Indulge in this glorious mash-up of two favourite sweet treats - a banana bread base topped with creamy vanilla cheesecake, sliced bananas and salted caramel. This cream cheese filled banana great with coconut oil is soft, moist and very flavorful. It is a little more special than regular banana bread, as I decided to finally experiment and add a cream cheese layer in between the banana bread layers. The cheesecake layer turned this dessert into a creamy fluffy.

So that is going to wrap this up with this special food banana bread with cheesecake filling recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!