Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, delicious braised fish with shiitake powder. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Delicious Braised Fish with Shiitake Powder is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Delicious Braised Fish with Shiitake Powder is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have delicious braised fish with shiitake powder using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Delicious Braised Fish with Shiitake Powder:

1. Get 1 Tbsp Shiitake powder
2. Get 200 ml water
3. Make ready 5 Tbsp Mentsuyu (Japanese noodle soup base thickened by 2 folds)
4. Make ready 2 Tbsp sugar (or to taste)
5. Make ready 2 to 4 pieces white flesh fish (cod, flounder, or others)
6. Take 15 g ginger (julienned)
7. Take As needed Carrot (garnish)
8. Make ready As needed Spinach (garnish)
9. Take As needed White thin leek strips (garnish)

Instructions to make Delicious Braised Fish with Shiitake Powder:

1. Insert water, Shiitake powder, sugar, and Mentsuyu into a pot and bring it to a boil.
2. Once boiling, turn down to medium heat, add the fish and ginger, put on the lid, and let it boil for 10 minutes.
3. Use a ladle to pour the braising liquid over the fish to coat it. Braise until the liquid is sufficiently reduced and it's done.
4. Garnish: Slice the carrot thinly and use a flower-shaped cutter to cut it. Insert the carrot in cold water and heat up. Take out the carrot once it boils.
5. For the spinach, boil the stems for 15 seconds before adding in the rest. Boil for another 45 seconds, then take out, drain, let it cool, and cut.

So that’s going to wrap this up with this special food delicious braised fish with shiitake powder recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!