Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked mussels. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Mussels is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Baked Mussels is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have baked mussels using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Mussels:

1. Take 1 lb mussels
2. Prepare 3 tbsp water
3. Take 1/4 cup breadcrumbs
4. Get 2 tbsp. grated parmesan
5. Take 2 tbsp. chopped parsley
6. Prepare 1 clove garlic
7. Take 1 pinch dry oregano
8. Prepare 2 tbsp. olive oil

Steps to make Baked Mussels:

1. Preheat the oven to 400F/200C. Prepare a baking dish with slightly scrunched foil in it (to help the mussels be able to sit level).
2. Scrub the mussels, removing any dirt and hairy bit, clean and discard any that are broken.
3. Put the mussels in a pot with the water, cover and put on a medium-high heat for a couple minutes until they open up. Remove form the heat.
4. Meanwhile, mix together the breadcrumbs, parmesan, parsley, garlic, oregano and olive oil in a small bowl.
5. When the mussels have steamed, remove one side of the shell and use it to loosen the mussel from the shell, if still attached. Sit the mussel on one side of the shell and set it level on the foil in baking dish. Repeat with the rest of the mussels.
6. Spoon/press some of the breadcrumb mixture on top of each mussel, trying to cover the mussel itself as far as possible. If you like, put a little of the mussel cooking juice in the bottom of the shell to help keep the mussel moist.
7. Bake the mussels for approx 7-10 minutes until gently golden on top. Serve warm or room temp (don't re-heat them as they will likely go dry and/or tough).

So that’s going to wrap this up for this special food baked mussels recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!