Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, carrot jelly. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Carrot jelly is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Carrot jelly is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook carrot jelly using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carrot jelly:

1. Take 1 carrot
2. Prepare 100 ml water
3. Prepare 50 g sugar
4. Prepare 2 g agar (kanten) powder
5. Take 200 ml orange juice

BLyum posted an episode of a series. Grate the carrots and boil in the milk. for about an hour. Add the saffron, gelatin- honey and cinnamon. and mix into the carrot cream. Pour into individual cups and chill.

Instructions to make Carrot jelly:

1. Slice a carrot into pieces and simmer them in the hot water for 10~15minutes.
2. Mince the boiled carrot by a handmixer.
3. Boil water in the smaill pan to dissolve powder. Put powder in it. Add sugar and mix well.
4. Add orange juice in the pan.
5. Add minced carrots in the pan. If the carrots are still rough, mince it by a handmixer again to smooth it.
6. Pour mixture in a glass. Let it cool in the refrigerator.

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So that is going to wrap this up for this special food carrot jelly recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!