How to Make Perfect Tofu Steak with Miso Sauce | Satisfyingrecipe.web.app
Franklin Thompson 27/06/2020 05:25
Tofu Steak with Miso Sauce
Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tofu steak with miso sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tofu Steak with Miso Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tofu Steak with Miso Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tofu steak with miso sauce using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Steak with Miso Sauce:
Make ready 16 oz tofu, drained
Make ready 1 Tbsp potato starch
Take oil to cook tofu
Prepare (for sauce)
Get 1 Tbsp sake
Make ready 1/2 Tbsp vinegar
Prepare 1 tsp ginger, grated
Get 1/2 tsp honey
Get pinch cayenne pepper
Prepare 1 Tbsp miso paste
Take 11/2 Tbsp greek yoghurt
Prepare 1 Tbsp freshly ground sesame seeds
Take drizzle sesame oil
Instructions to make Tofu Steak with Miso Sauce:
Drain tofu with paper towels for about 2 hours. I sliced it in half and microwaved 2 mins. Then wrapped with clean paper towels and let them sit in the fridge.
Place sake, vinegar, ginger, honey and cayenne pepper in a cup. Microwave 1 1/2 mins then mix with the rest of the sauce ingredients and combine well.
I like the flavour of freshly ground sesame seeds♡ You can use store bought ones, but I recommend to grind by yourself if you have mortar and pestle.
Cut the drained tofu into quarters and sprinkle potato starch over them.
Put a pan over medium heat and warm oil. Place the tofu on the pan and cover. Cook about 3 mins, then flip and continue to cook another 2-3 mins or until they get crispy and golden brown.
Pour the sauce and serve hot!
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