Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ray's' bacon cheeseburger bombers. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ray's' Bacon Cheeseburger Bombers is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Ray's' Bacon Cheeseburger Bombers is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook ray's' bacon cheeseburger bombers using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ray's' Bacon Cheeseburger Bombers:

1. Prepare 2 can pillsbury mini biscuit dough
2. Take 1/2 lb lean ground beef
3. Get 1 packages pre cooked bacon ( or 3 strips fresh)
4. Prepare 3/4 diced onion
5. Take 1 oz squirt ketchup
6. Make ready 1/2 cup rotel
7. Make ready 1 packages shredded mixed cheese
8. Take 1 tsp McCormick hamburger seasoning

Steps to make Ray's' Bacon Cheeseburger Bombers:

1. preheat oven 375
2. fry your ground beef with onion 1 tspn hamburger seasoning, drain all fat.
3. add can of rotel, ketchup, & cheese to drained ground beef,
4. if your using fresh bacon cook till crisp drain and chop add to burger mix.
5. if your using fresh bacon just cook till crisp, drain and chop add to burger mixture.Let mixture cool
6. each biscuit dough flatten out a lil with fingers pressing in middle so they will fit into cupcake tin. your making a cup..
7. now add your cooled burger mixture to raw biscuit dough I top with a lil more cheese and crimp around edges so the biscuits will puff
8. bake as directed on tin..

So that’s going to wrap it up for this exceptional food ray's' bacon cheeseburger bombers recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!