Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, brad's paella. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Brad's paella is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Brad's paella is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook brad's paella using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's paella:

1. Get 1/2 LG onion, chopped
2. Get 1 jalapeño, seeded and minced
3. Get 3 cloves garlic, minced
4. Get 1/8 cup olive oil
5. Make ready 1 (14 Oz) can diced tomatoes
6. Get 3 cloves garlic, sliced
7. Prepare 16 Oz clam juice
8. Take 16 Oz water
9. Take 4 tsp granulated chicken bouillon
10. Make ready Saffron threads, 1/4 of.o1 oz
11. Prepare 2 cups paella rice
12. Prepare 1 lb manilla clams
13. Take 1 lb LG prawns in the shell
14. Make ready 1/2 precooked dungeness crab
15. Prepare 2 lemons
16. Take Deli cut Spanish chorizo

Buy in the largest store of Paellas, paella pans, paella burners, paella grill, paella sets, paella ingredients, original paella recipes from Valencia Spain, best prices. An authentic seafood and chicken paella that boasts some of Spain's finest ingredients, from calasparra rice to chorizo. Paella Mixta (Mixed paella): Use any combination of a variety of ingredients to suit your taste. Many versions have a meat ingredient and a seafood ingredient.

Instructions to make Brad's paella:

1. Heat oil in a 12 " paella pan. Add onion and peppers until they just sweat out. About 5 minutes
2. Meanwhile in a saucepot, combine clam juice, water, bouillon, and saffron. Bring to just under a simmer. Do not let boil.
3. Add garlic and tomatoes to the onions. Barely drain tomatoes. Cook 2-3 minutes
4. Add rice to onion mixture. Stir well to coat rice. Cook 2 more minutes.
5. Slowly add stock. Stir well to incorporate liquid evenly. Do not stir this again. Hold at medium low heat for 10 minutes.
6. Add clamp and prawns. Evenly spread it out. Cook another 10 minutes. Until most of the water is absorbed. Flip prawns half way through.
7. Shut off heat. Cover with foil. Let rest another 10 minutes.
8. Plate 4 slices of Spanish chorizo. Place rice in the middle. Top with clams and prawns. Serve with lemon and a cold crab leg. Serve immediately. Enjoy.

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So that’s going to wrap it up for this exceptional food brad's paella recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!