Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, agege bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Agege bread is a popular Nigerian bread. Learn how to make it here with video and step by step photos. This video will show you the hidden secret of Nigerian popular bread- Agege bread.

Agege Bread is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Agege Bread is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have agege bread using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Agege Bread:

1. Take 250 grams flour
2. Prepare 1 1/2 tablespoons yeast
3. Prepare 1/4 cup sugar
4. Make ready 1 teaspoon salt
5. Prepare 1 teaspoon nutmeg
6. Prepare 1/3 cup melted butter

Agege bread is very popular in Nigeria. It is a kind of bread that is very soft, chewy, stretchy Agege bread is very affordable and versatile. It can be eaten alongside various foods and used in making. Agege Bread is a popular, locally made bread that is loved by Nigerians across the board, especially blue-collared Nigerians, because of its affordability and ubiquitousness.

Instructions to make Agege Bread:

1. In a bowl add flour yeast sugar salt and melted butter
2. Add water to form a dough
3. Knead the dough for 20 minutes and allow it to rest for 15 minutes
4. Cut the dough into small balls and roll using a rolling pin
5. Fold the edges to form a rectangle
6. Rub melted butter on both hands and shape into small balls
7. Arrange dough in a pan and cover with plastic wrap and towel
8. Allow it to double in size
9. Preheat oven to 350 degrees, put the dough and reduce the heat to 180degrees
10. Bake for 15 to 20 minutes

Agege Bread can be found in. Agege bread is a soft and chewy kind of Nigerian bread. Bring the bread out and brush melted butter and keep warm. Eat the bread with a cold beverage and beans. The bread is called Agege Bread because it originated from a place in Lagos called Agege.

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