Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, porridge beans and fried plantain. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Porridge Beans and Fried Plantain is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Porridge Beans and Fried Plantain is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook porridge beans and fried plantain using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Porridge Beans and Fried Plantain:

1. Get 3 cups Beans
2. Take 2 cksp Palmoil
3. Get Salt to taste
4. Prepare 2 Maggi cubes
5. Take 1 big onions
6. Make ready 1 cksp Crayfish blended
7. Make ready 7 Fresh pepper
8. Take Groundnut oil for frying plantain
9. Prepare 1 ripe plantain

Instructions to make Porridge Beans and Fried Plantain:

1. Parboil beans with a pressure pot for 30mins. Wash the beans and put back on the heat in a boiling water. As the beans starts boiling add sliced onion and salt.
2. Leave it to boil for at least 15minutes.check the beans to make sure it's tender. once it's tender add crayfish, Maggi and fresh pepper.
3. Allow to boil for 10minutes.pour in palmoil and cover the pot and allow it simmer for about 7-10minutes.stir and taste for salt.
4. Then turn off heat and set aside
5. Slice plantain and add salt and mix it very well. Heat up frying pan on heat.add groundnutoil onces is hot.add the plantain one after the other.
6. Fry till is brown and done. Serve beans with fried plantain.

So that’s going to wrap this up for this exceptional food porridge beans and fried plantain recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!