Recipe of Speedy Frieda’s Rhubarb Cake | Satisfying Recipe | So Yummy !
Eliza Andrews 07/10/2020 13:20
Frieda’s Rhubarb Cake
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, frieda’s rhubarb cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Frieda’s Rhubarb Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Frieda’s Rhubarb Cake is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have frieda’s rhubarb cake using 8 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Frieda’s Rhubarb Cake:
Make ready 200 g sugar
Make ready 100 g unsalted butter
Make ready Vanilla extract
Make ready 3 eggs
Take 150 g white flour
Take 50 g potato starch
Prepare 2 small bags of baking powder
Take 375 g Rhubarb
Instructions to make Frieda’s Rhubarb Cake:
Mix with a blender 100 g of unsalted butter cut into cubes, 100 g of sugar and 1 spoon of vanilla extract. Mix until no lumps
3 eggs, separate the egg white from the yolk. The egg white goes in the refrigerator, the yolk in the mix, mix well.
Add 150g of white flour and mix well
Add 50 g of potato starch and mix well
Add 2 small bags of baking powder and mix well. Dough becomes serious and real. This is happenings
Butter the baking tray well, add dough evenly, have some edges on the side
Add cut rhubarb on the dough
Put in the oven, 180’, fan, middle of oven, no trays. For 50 minutes
10’ before the 50’ are through, mix in a bowl 100 g of sugar with the 3 egg whites. Mix well high speed to “soft peaks”
When 50’ are oven, take the tray out, spread the soft peaks on the dough. 150’ for 15’ and you’re done.
So that’s going to wrap this up for this exceptional food frieda’s rhubarb cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!