Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tuna biscuits. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tuna On Biscuits Recipes on Yummly Old-fashioned Creamed Chicken And Biscuits, Alfredo Tuna Over Biscuits, Huevos-carnitas Breakfast Biscuits. Mix butter and garlic powder; brush over warm biscuits.

Tuna biscuits is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Tuna biscuits is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook tuna biscuits using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tuna biscuits:

1. Get 1 can biscuits
2. Make ready 12 oz can tuna
3. Prepare 1 tbsp mild olive oil
4. Get 1/3 cup mayonnaise
5. Take 2 tsp lemon pepper
6. Prepare 1/2 tsp dill weed
7. Get 1/4 tsp celery seeds
8. Make ready 1/2 cup Sweet relish (optional)
9. Prepare 1 cup Monterey or Colby Jack cheese (shredded)

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Steps to make Tuna biscuits:

1. Drain tuna, and place into medium bowl, breaking up until mostly shredded.
2. Add oil, mix well.
3. Add mayonnaise, mix until tuna is well coated.
4. Add lemon pepper, dill weed, and celery seeds, mix well.
5. Bake biscuits according to package directions.
6. Once biscuits are cool enough to handle, split in half, and place on foil lined baking sheet.
7. Spread tuna mixture evenly on biscuit halves. Sprinkle with shredded cheese and bake in 400°F oven for 3-5 minutes.

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