Simple Way to Prepare Homemade Quick Curry-Breaded Horse Mackerel | Satisfying Recipe | So Delicious !

Todd Tran   16/09/2020 14:49

Quick Curry-Breaded Horse Mackerel
Quick Curry-Breaded Horse Mackerel

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, quick curry-breaded horse mackerel. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Quick Curry-Breaded Horse Mackerel is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Quick Curry-Breaded Horse Mackerel is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook quick curry-breaded horse mackerel using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Quick Curry-Breaded Horse Mackerel:
  1. Take 150 grams Aji (Horse mackerel; filleted)
  2. Take 1 dash of each Salt and pepper
  3. Prepare 2 tsp Curry powder
  4. Make ready If using store-bought curry roux, crumble it finely. You can also use powder curry + soup stock granules.
  5. Prepare 1 tsp Olive oil
  6. Get 1 bunch Panko
  7. Prepare 1 Oil for frying
Steps to make Quick Curry-Breaded Horse Mackerel:
  1. Season both sides of the fish with salt and pepper. Coat with curry powder.
  2. Drizzle with olive oil, making sure to cover all parts, then press the panko on both sides.
  3. In a heated frying pan, place the fish and fry both sides until cooked thoroughly. These are handy to store fried and then frozen.

So that’s going to wrap it up with this exceptional food quick curry-breaded horse mackerel recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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