Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, porridge beans and fried plantain. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

BEANS PORRIDGE, absolutely yummy, healthy, Rich and nutritious NO FRYING ATA ALL Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. Frankly, this meal doesn't appear often in my menu but anytime I decide to Plantain porridge is easy to prepare, it takes the same process as Porridge Yam, although, with a little twist and slight changes in ingredients.

Porridge beans and fried plantain is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Porridge beans and fried plantain is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook porridge beans and fried plantain using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Porridge beans and fried plantain:

1. Make ready 2 cups beans
2. Prepare 1 bunch plantain
3. Get Half teaspoon of salt
4. Take Half cup of palmoil
5. Prepare 5 cubes knorr
6. Take 1 satchet of crayfish
7. Take 1 tablespoon ground pepper
8. Get 2 satchet of groundnut oil
9. Get 1 onion
10. Make ready 4 cups water

Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. There is no one recipe for this nutritious dish. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste.

Instructions to make Porridge beans and fried plantain:

1. Remove the dirts from the beans
2. Place the beans in a pot slice your onions add 2 cups of water and a pinch of salt
3. Place the pot on the gas
4. When the beans is soft enough after about 30minutes
5. Bring out another pot put on the fire and bleach the palm oil a little bit
6. Add your ground pepper crayfish, 3cubes of knots, a pinch of salt
7. Add the parboiled beans to the mixture leave for 5minutes
8. The porridge beans is ready
9. Slice the plantain
10. Add your groundnut oil to a pan when it's a little bit hot
11. Add your plantain turn till its ready
12. The food is ready to be served

Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. They're excellent alongside island favorites like red beans and rice and Jamaican jerk chicken and can be added to. Beans porridge is a very healthy and simple dish to prepare; this is a very popular staple food in Nigeria, there are so many ways to make beans You can add fish, beef or seafood to your bean and plantain porridge if you have any or simply serve your beans and plantain with fried fish or chicken. Beef kebab with rice, beans and fried plantains. Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground.

So that’s going to wrap this up for this special food porridge beans and fried plantain recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!