Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken bacon broccoli alfredo pasta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Bacon Broccoli Alfredo Pasta is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chicken Bacon Broccoli Alfredo Pasta is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken bacon broccoli alfredo pasta using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Bacon Broccoli Alfredo Pasta:

1. Take 2 pieces chicken breast cubed
2. Make ready 3 tbsp butter
3. Make ready 2 tsp extra virgin olive oil
4. Get 1/2 tsp salt
5. Make ready 1/2 tsp pepper
6. Prepare 3 cloves garlic minced
7. Get 2 cups broccoli
8. Prepare 2 cups milk
9. Get 1 cup parmesan cheese
10. Make ready 1/4 cup parsley
11. Get 5 bacon strips
12. Prepare 1/2 lb cooked spaghetti

Steps to make Chicken Bacon Broccoli Alfredo Pasta:

1. Add olive oil and butter to a medium sized pan or wok then add chicken breast. Cook for 5 minutes or until chicken is fully brown.
2. Add salt and pepper and minced garlic and cook for 1-2 minutes
3. Add broccoli and cook for 3 minutes
4. Add milk and stir for 1-2 minutes
5. Add parmesan cheese and stir for 1 minute
6. Add parsley and stir for 1 minute
7. Add cooked bacon strips and stir for 1 minute
8. Add cooked spaghetti and stir for 2 minutes
9. Serve hot and enjoy

So that is going to wrap this up with this exceptional food chicken bacon broccoli alfredo pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!