Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, how to prepare grilled horse mackerel. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

How to Prepare Grilled Horse Mackerel is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. How to Prepare Grilled Horse Mackerel is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have how to prepare grilled horse mackerel using 2 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make How to Prepare Grilled Horse Mackerel:

1. Make ready 4 Horse Mackerel
2. Take 1 Coarse salt

Instructions to make How to Prepare Grilled Horse Mackerel:

1. [Remove the scutes] Cut off the scutes (hard scales on the outside of horse mackerel) from the tail end using a sawing motion.
2. [Remove the gills] Place the fish with its back facing down, and cut the bone under the lower jaw.
3. Open the gill flaps, and use a knife to remove the gills.
4. [Remove the guts] Position the fish with the head on your right. Cut a 3-4 cm slit from under the dorsal fin to the stomach.
5. Use the tip of the knife to remove the guts.
6. [Rinse] Clean well until all the guts are removed.
7. Dry.
8. Position the head on the left and cut two diagonal slits.
9. [Salt] Rub coarse salt all over the fish.
10. [Dust with salt] Salt the tail and dorsal fins with salt.
11. Salt inside the cleaned cavity.
12. Set aside for 20 - 30 minutes.
13. Grill for 20 minutes.
14. It's done.

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