Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, patty melt. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Patty melt is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Patty melt is something that I have loved my entire life.
You don't have to go to your local diner to get this American classic. Subscribe to Hungry for more of the best culinary videos on the web. At long last, a recipe that bridges the vast gap between sandwich and burger!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have patty melt using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Patty melt:
- Prepare Rye bread
- Get Hamburger patty
- Make ready Cheddar in mozzarella cheese
- Make ready Butter
Our classic patty melt sandwich includes flavor-packed ground beef, American and Swiss cheeses, and caramelized onions for a great burger-meets-grilled cheese. Assemble the patty melts this way: Slice of bread, slice of cheese, hamburger patty, a quarter of the. Instead of the usual hamburgers, surprise everyone with patty melts for dinner tonight. Sturdy, thick-cut bread such as sourdough can stand up to the meat and gooey.
Instructions to make Patty melt:
- Prepare the patty
- Butter outside of bread
- Add cheese into the bread with cook patty grill on stovetop for 7 minutes.
The humble patty melt, found in diners across America, is experiencing a renaissance. Okay, to make the patty melt, melt butter in a clean skillet and throw in a piece of rye bread. Swirl it around so the outside surface really soaks up the butter. Then (not pictured because I'm an airhead). Some say that the patty melt—a griddled sandwich of ground beef, caramelized onions, cheese, and rye bread—isn't technically a burger, because it has no bun.
So that is going to wrap it up with this special food patty melt recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
