Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yellowtail teriyaki (buri-no-teriyaki). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Yellowtail Teriyaki (Buri-no-Teriyaki) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Yellowtail Teriyaki (Buri-no-Teriyaki) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook yellowtail teriyaki (buri-no-teriyaki) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Yellowtail Teriyaki (Buri-no-Teriyaki):

1. Prepare 2 pcs Yellowtail Fillet
2. Prepare 1.5 tbs Soy Sauce
3. Prepare 1.5 tbs Mirin
4. Make ready 1.5 tbs Sake
5. Take 0.5 tbs Sugar
6. Get 0.5 tbs Cooking Oil

Steps to make Yellowtail Teriyaki (Buri-no-Teriyaki):

1. Sprinkle salt on Yellowtail. Keep it on place for 15~20min, if it's very hot day, better put it in refrigerator.
2. Take away moisture on Yellowtail with kitchen towel.
3. Roast Yellowtail in a pan with oil. After Yellowtail become browned, Add soy sauce, Mirin, sake, sugar to the pan.
4. Simmer for a while, and that's all.

So that’s going to wrap this up for this special food yellowtail teriyaki (buri-no-teriyaki) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!