Steps to Prepare Super Quick Homemade Vanilla Custard with strawberry jelly | Satisfying Recipe | So Delicious !

Juan Moore   14/06/2020 19:27

Vanilla Custard with strawberry jelly
Vanilla Custard with strawberry jelly

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vanilla custard with strawberry jelly. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vanilla Custard with strawberry jelly is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Vanilla Custard with strawberry jelly is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have vanilla custard with strawberry jelly using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Custard with strawberry jelly:
  1. Make ready 4-5 tbsp Rafhan Vanilla curstaed
  2. Prepare 8 tbsp Sugar
  3. Get 1 litre Milk
  4. Make ready For strawberry jelly
  5. Get 1 pack strawberry jelly
  6. Take 2 tsp Sugar
Steps to make Vanilla Custard with strawberry jelly:
  1. Add 4 tablespoons of Rafhan Custard powder in one cup milk and make a paste. Mix 4 5 tablespoons of sugar in 2 cups of milk and bring to boil. Add custard paste to boiling milk and cook while stirring until texture is thick and smooth serve with Rafhan strawberry and orange - jelly😋😋😋
  2. Add 2 tsp sugar and strawberry jelly packet in small pan and add half or 1glass of water - Cook it for 5 mints - Ready🥰

So that’s going to wrap this up with this exceptional food vanilla custard with strawberry jelly recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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