Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, yam and plantain porridge. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Yam and plantain porridge is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Yam and plantain porridge is something that I’ve loved my whole life. They are fine and they look wonderful.

Yam Porridge with plantain is an incredibly rich and tasty one pot meal, and as the name implies the recipe is basically made with porridge and Yam and plantain porridge. In this Recipe, I have used dry fish which you can replace with stockfish, but I will advise that you don't skip the dry/stock fish. My yam and plantain porridge dripping with fish, prawns, spicy tomatoes, and a whole long list of other things plus my secret ingredient.

To get started with this particular recipe, we must first prepare a few components. You can cook yam and plantain porridge using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Yam and plantain porridge:

1. Prepare 2 thin slices yam
2. Prepare 2 fingers plantain
3. Take 1 handfull garden egg leaf
4. Make ready 1 bulb onions
5. Prepare 1/4 cup crayfish
6. Take 1/4 cup red oil
7. Prepare 1 naija pot maggi
8. Make ready 1 cube knorr
9. Make ready 1 tbs pepper
10. Take to taste Salt

Then add Sympli Ripe Plantain Slices. Yam and Plantain Pottage also known as Yam and Plantain Porridge is a yummy fusion of Yam, Plantain and Tomato stew. It's a yummy take Now, most Yam and Plantain Pottage recipes do not require Tomato stew, they only call for Palm oil but I prefer to add Tomato stew as it makes it richer. Plantain porridge is easy to prepare, it takes the same process as Porridge Yam, although, with a little twist and slight changes in ingredients.

Steps to make Yam and plantain porridge:

1. Peel and wash your yam, wash and peel your plantain and cut in cubes.
2. Put in a pot and pour water in the pot.
3. Put all your ingredients except the onions and vegetable.
4. Once the yam is soft and it all looks porridgy, put in your vegetable and onions,
5. Turn off the heat, stir very well and cover the pot let the heat cook the veggies
6. Your meal is ready, enjoy

This delicious meal is usually made with unripe plantain, however, you can use a combination of ripe and unripe plantain, most people do this in other to. Some tribes have also made porridges out of plantain, potatoes and beans though methodology is largely the same. However today, our cook, Mary Adegunwa will be teaching us how to make yam porridge. Peel and cut the yam tuber into desired sizes. Wash the yam slices and place in a pot.

So that is going to wrap it up with this exceptional food yam and plantain porridge recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!