Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, two-color soboro (chicken and egg). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Two-Color Soboro (Chicken and Egg) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Two-Color Soboro (Chicken and Egg) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook two-color soboro (chicken and egg) using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Two-Color Soboro (Chicken and Egg):

1. Take 300 g minced chicken meat
2. Prepare 1.5 Tbs sake (try white wine if you can't find one)
3. Take 1 Tbs mirin (you might be able to replace this with 1/2 Tbs sake and 1/2 Tbs sugar)
4. Get 1 Tbs soy sauce
5. Prepare 3 eggs
6. Prepare 1 Tbs sugar

Steps to make Two-Color Soboro (Chicken and Egg):

1. Heat a flying pan and cook the minced chicken meat. Pour in the sake and keep cooking while stirring constantly with chopsticks. Add the mirin and soy sauce and it's done when the liquid is almost all gone.
2. Prepare the eggs. Beat the eggs and the sugar together. Pour in a hot flying pan (I don't mind using the same flying pan used for the chicken) and fly while stirring constantly with chopsticks. Be careful not to burn the eggs.
3. Enjoy with a bowl of rice.

So that’s going to wrap this up for this special food two-color soboro (chicken and egg) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!