Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, blue corn nachos. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Blue Corn Nachos is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Blue Corn Nachos is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook blue corn nachos using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Blue Corn Nachos:

1. Prepare Corn Nacho Blue Chips
2. Take Cheese Sargento   Shredded
3. Make ready 1 cup Pinto Beans
4. Take 1/2 cup Lima Beans
5. Get 1/2 cup Red Kidney Beans
6. Make ready 3 Tomatos Roma
7. Get 1/2 Onion
8. Prepare 3 Cloves Garlic
9. Take 1 can Sauce El Pato
10. Make ready 2 Tbs Tomato Bouillon Knorr
11. Make ready Cilantro
12. Prepare Red onion
13. Get yogurt ranch Tzatziki   or   Bolthouse Farms

Instructions to make Blue Corn Nachos:

1. In slow cooker on low heat add pinto, lima and kidney beans, tomatos, onion, garlic, el pato sauce and bullion.  Cook overnight.  Add more water in the morning and season to taste.  Let reboil and turn off.
2. Serve beans on top of chips and serve with cheese, chopped red onions, cilantro and tzatziki or yogurt ranch.

So that is going to wrap this up for this exceptional food blue corn nachos recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!