Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, desi corn spinach quesadilla. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In this recipe I show you how to make vegetable quesadilla or spinach corn quesadilla recipe. This is a very easy and quick quesadilla recipe at home. These simple quesadillas make an easy weeknight meal.

Desi corn spinach quesadilla is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Desi corn spinach quesadilla is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook desi corn spinach quesadilla using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Desi corn spinach quesadilla:

1. Take 1 cup boiled sweet corn
2. Prepare 2 cup washed chopped spinach
3. Make ready 1/2 tsp oregano
4. Make ready 1/2 tsp Chilli flakes
5. Prepare 1/2 tsp black pepper powder
6. Prepare 1 cup milk
7. Get 2 cup maida/All-purpose flour
8. Make ready 1/2 cup grated cheese
9. Prepare As needed Butter
10. Make ready 1 cup Whole wheat flour
11. Take To taste Salt
12. Make ready As needed Water

The quesadilla is filled with sauteed spinach and corn that are rich source of Iron and proteins. Creamy seafood and corn put a new spin on quesadillas that are ready in minutes. Ingredients for Spinach and Corn Quesadilla Recipe. On top of the cheese, add half of the green onion and spinach.

Instructions to make Desi corn spinach quesadilla:

1. Take a mixing bowl add whole wheat flour, pinch of salt and gradually add water and prepare a dough and keep it aside for sometime. Take a pan add 1tbs butter add corn and spinach, oregano, chilli flakes, pepper powder, salt and stir them till spinach are soft.
2. Take them out. In the same pan add 2tbs butter, maida and mix it well. Add milk to it. And cook it for sometime till thicken. Mix this mixture and grated cheese to the corn and spinach mixture.
3. Make paratha out of the dough. When it is almost cooked add the mixture in middle and fold it.

Sprinkle with half the garlic salt and chili powder. Top with another tortilla, turn over and fry in skillet until the cheese melts. Reviews for: Photos of Black Bean and Corn Quesadillas. Both corn and flour tortilla make tasty quesadillas. If you are adding more than just cheese, flour tortillas are recommended because they are more durable and hold more ingredients than corn Homemade or store-bought salsa or hot sauce.

So that’s going to wrap this up with this special food desi corn spinach quesadilla recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!