Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ogbono soup with local chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

I hope this year brings you all the blessings you've desired. Enjoy this Ogbono Soup recipe video tutorial as one of the blessings😁. Ogbono Soup, also known as Draw Soup, is a Nigerian soup recipe prepared with Ogbono Seeds.

Ogbono soup with local chicken is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Ogbono soup with local chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have ogbono soup with local chicken using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Ogbono soup with local chicken:

1. Prepare ogbono
2. Get local chicken
3. Get Dry fish
4. Prepare Kpomo
5. Get Palm oil
6. Take Crayfish
7. Get Salt
8. Take Pepper
9. Make ready Seasoning
10. Prepare Oziza
11. Prepare Onions

Ogbono soup is popular everywhere in Nigeria and neighboring countries too. Each region has its own variations, but meat, greens and ogbono seeds are the Greens: Use spinach, collards, turnip greens or kale. Or if you have access to them, use local Nigerian greens like ugwu, igbo, waterleaf or bitterleaf. Ground ogbono seeds are the main ingredient in ogbono soup.

Instructions to make Ogbono soup with local chicken:

1. Wash the chicken and cut into sizeable pieces
2. Put them in a pot and then add some diced onions, 2 cubes of seasoning cubes, salt, add a little water and put it on fire.
3. Blend the ogbono and crayfish together and set aside
4. Wash the dry fish and kpomo, cut into sizeable pieces, wash the oziza leaves and slice it, then set them all aside.
5. Put the blended ogbono in a bowl, add a little palm oil then use a wooden spoon to stir it until it mixes well with the oil.
6. Once the chicken is ready, put it down and then drain out the stock and set aside
7. Place a clean pot on fire, once it's dry add some palm oil and allow to heat for about 2 minutes.
8. Pour in your diced onions and then the ogbono than was stored in palm oil
9. Stir for about 30 seconds and then add the meat stock. If the meat stock is not enough, then you can add some water
10. Add the local chicken, dry fish, kpomo, pepper, salt ro taste and seasoning cubes. Stir well and then cover the pot
11. Keep checking and stiring to ensure it doesn't get burnt.
12. Once the soup is well cooked, add the sliced oziza leaves, stir and allow it cook for another 30 seconds and then your ogbono soup with local chicken is ready.
13. Serve with any swallow of your choice

The soup is eaten with Akpu a cassava based meal. Ingredients found in the soup are vegetables, seasoning, meat A native salad made with local ingredients and leaves common in the eastern part of Nigeria is called Abacha. Ogbono soup is a hate or love it soup. No, I didn't grow up eating it but quickly fell in love with it after moving to And oh, do you know that this Ogbono soup reheats well? Ogbono Soup or Draw Soup, is a popular Nigerian soup recipe made with Ogbono Seeds(wild African bush mango seeds).

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