Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy horse mackerel breaded with mayo and panko. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Horse Mackerel Breaded with Mayo and Panko is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Easy Horse Mackerel Breaded with Mayo and Panko is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have easy horse mackerel breaded with mayo and panko using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Horse Mackerel Breaded with Mayo and Panko:

1. Prepare 2 large fish Horse Mackerel
2. Prepare 1 to 2 tablespoons Mayonnaise (See Helpful Hints)
3. Prepare 1 Panko
4. Make ready 2 tbsp Vegetable oil

Steps to make Easy Horse Mackerel Breaded with Mayo and Panko:

1. Clean and fillet the fish, then remove the bones from the fillets (tweezers are useful for this). Cut each fillet into 3 pieces.
2. Coat both sides with mayonnaise (it's easier to put the fish in a bowl to do this; be careful not to break them, though). Coat with panko.
3. Heat oil in a frying pan, and fry both sides to a crisp.
4. The mayonnaise has a lot of flavor so these are delicious as-is, but if you like, serve with ponzu or sauce.

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