Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bacalao guisado. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bacalao Guisado is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Bacalao Guisado is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook bacalao guisado using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bacalao Guisado:

1. Prepare 3/4 lb- 1lb bacalao or haddock or favorite fresh white fish
2. Make ready 1 small yellow onion
3. Make ready 2-4 potatoes
4. Take 1 (8 oz) can tomato sauce
5. Make ready 2 tsp minced garlic
6. Make ready 3/4 of a green pepper
7. Prepare 1/2 of a red pepper
8. Make ready 1 packet sazon
9. Get 1 tsp oregano
10. Take to taste Black pepper
11. Get 1 cup water
12. Prepare to taste Adobo
13. Make ready 1 packet sazon
14. Get Optional
15. Prepare 1 carrot
16. Take 1/4 habanero pepper
17. Get to taste Sofrito

Instructions to make Bacalao Guisado:

1. If using bacalao or a salty white fish you need to soak fish in water overnight or for 2 hours, changing water every 15 minutes. If using a not as salty fish like haddock, just soak for 30 minutes. Start to boil water. Peel & cut potatoes, put in a bowl with water (to prevent browning) until you are ready. Boil water, and put fish & potatoes in (you can separate them if you want). Let boil for 20-25 minutes, test with fork.
2. While fish is boiling, chop your vegetables and set aside. Add garlic. When fish/potatoes are done, let drain & set aside. Shred fish.
3. Heat oil in pan. Add vegetables & mix around. Let cook until translucent. Add sazon, black pepper, oregano and some adobo, mix and let cook for a few minutes.
4. Add tomato sauce, water & sofrito. Let boil/simmer for 3 minutes. Add fish & potatoes and more black pepper & adobo to taste.
5. Mix around til everything is covered in sauce mixture. Let simmer for 5-7minutes. Taste add salt/pepper if needed. Best served with white rice.

So that’s going to wrap this up for this exceptional food bacalao guisado recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!