Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef with broccoli and veg. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef with Broccoli and Veg is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Beef with Broccoli and Veg is something that I have loved my entire life. They are fine and they look fantastic.

Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant. Get our restaurant secrets in this authentic beef and broccoli recipe. This video will teach you how to cook delicious beef with broccoli the easy way.

To begin with this particular recipe, we have to first prepare a few components. You can have beef with broccoli and veg using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef with Broccoli and Veg:

1. Make ready 1 lb flank steak (sliced into thin pieces)
2. Get 1/4 cup corn starch
3. Prepare 1.5 tbs vegetable oil
4. Prepare Broccoli (cut into florettes, also slice up the steam thin)
5. Make ready 1 red bell pepper, cut into large pieces
6. Prepare 1 carrot, sliced thin
7. Take 2 tbs sweet soya sauce
8. Take 1.5 tsp rice wine vinegar
9. Make ready 2 tsp soya sauce
10. Get 2 tsp grated fresh ginger
11. Take 1 tbs water

Add the frozen broccoli florets to the skillet with the beef and garlic. Finally, add the cooked and drained pasta and the prepared sauce to the skillet with the beef and broccoli. This will definitely be the basis for a lot of good meals, as the protein and veg options are so wide. This classic Chinese beef and broccoli recipe is quick and easy to make homemade, and tastes even better than the restaurant version!

Instructions to make Beef with Broccoli and Veg:

1. Dredge the beef in corn starch.
2. Mix the last 5 ingredients to make the sauce and set aside.
3. Heat oil in skillet and brown the beef (you dont need to FULLY cook it in this step) just brown on high heat then remove beef from pan.
4. Add all the veggies to the pan EXCEPT the broccoli florettes. And pour sauce on top
5. Still on high heat, let the sauce come to a bubble and return the beef into the pan and mix (coating the beef in the sauce)
6. Place the broccoli florettes ontop, place a lid on the wok/pan and let the florettes steam for 3 min
7. Serve on rice or noodles.

This recipe for Szechuan Beef with Broccoli is very easy to make and is delicious over white rice. Home recipes > Main Ingredients > Fruits, Vegetables and Other Produce > Szechuan Beef with Broccoli. I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. It is credited to Ruth Stahl. I often use charcoal chuck steak, which is very tender and lean.

So that is going to wrap this up for this exceptional food beef with broccoli and veg recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!